Commercial Kitchen Cleaning
Aside from just kitchen hood cleaning, we offer a service that entails the cleaning of the entire commercial kitchen. This is an in depth and efficient cleaning that is provided with fine attention to detail. Cleanliness is key no matter what the kitchen or restaurant. There are many other areas and spaces that should be cleaned when owning a commercial kitchen.
What Is Included In Our Service? There are several aspects of this service. Just a few of them are:
We want you as the customer to be able to see and feel the difference after a great commercial cleaning by Tucson Hood Cleaning. This is why although we perform cleanings in a timely manner, we make sure to take the proper time and care for each job. We do not take shortcuts or skip any part of the cleaning process. All in all, our services will result in an in-depth cleaning of your commercial kitchen. It includes various different services within the overall service to ensure that we leave you with a clean and ready to use kitchen. We use only the best products and take care and attention to detail when cleaning your commercial kitchen. We will also advice on future cleanings and how often they should be done based on the current cleaning. We strive to keep our customers informed and happy. This is why we take such care during every job that we take on. Floors and Walls Cleaning the floors, walls, and ceiling should be part of regular kitchen service, but we offer an in-depth cleaning service here at Tucson Hood Cleaning. Foot traffic and spills can cause a dirty floor, and we give your floor a deep cleaning as part of our service. We use state of the art machines and a mop to reach hard to get to places, and to give your floor the best cleaning! As far as the walls and ceiling, we will scrub the walls and ceiling thoroughly. We use the best degreaser and cleaning solutions at every point of our cleaning process. Countertops Countertops and other hard services should also be cleaned thoroughly, and are an important part of our service. We will spray and clean the countertops and use special disinfectants depending on the service being cleaned. In addition, we will address cleaning any storage spaces. This should be done about every six months. We will do everything from cleaning racks and shelving units to pantries and cabinets. Sinks Some other parts of a commercial cleaning are sinks and equipment. We use the best disinfectant sprays and delime your commercial sinks. We also use special degreasers to keep excess grease from running into pipes and clogging them. |
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